Bourdain spent most of his childhood in Leonia, New Jersey. Bourdain's father spent summers in France as a boy and grew up speaking French. īourdain's paternal grandparents were French (his great-grandfather Aurélien Bourdain was born in Brazil to French parents) his paternal grandfather Pierre Michel Bourdain (1905-1932) emigrated from Arcachon to New York following World War I. He later became an executive for Columbia Records, and Gladys was a staff editor at The New York Times. At the time of Bourdain's birth, Pierre was a salesman at a New York City camera store, as well as a floor manager at a record store. But that doesn't make me any less Jewish I don't think." His family was not religious either. Bourdain stated that, although he was considered Jewish by halacha's definition, "I've never been in a synagogue. God was never mentioned so I was annoyed by neither church nor any notion of sin or damnation." His father was Catholic and his mother Jewish. Anthony grew up living with both of his parents and described his childhood in one of his books: "I did not want for love or attention. His younger brother, Christopher, was born a few years later. His mother was Gladys (née Sacksman), and his father was Pierre Bourdain (1929–1987). Early life Īnthony Michael Bourdain was born in Manhattan on June 25, 1956. On June 8, 2018, Bourdain died while on location in France, filming for Parts Unknown, of an apparent suicide by hanging. Although best known for his culinary writings and television presentations, along with several books on food and cooking and travel adventures, Bourdain also wrote both fiction and historical nonfiction. In 2013, he began a three-season run as a judge on The Taste and consequently switched his travelogue programming to CNN to host Anthony Bourdain: Parts Unknown. In 2005, he began hosting the Travel Channel's culinary and cultural adventure programs Anthony Bourdain: No Reservations (2005–2012) and The Layover (2011–2013). He first became known for his bestselling book Kitchen Confidential: Adventures in the Culinary Underbelly (2000).īourdain's first food and world-travel television show A Cook's Tour ran for 35 episodes on the Food Network in 20. īourdain was a 1978 graduate of The Culinary Institute of America and a veteran of many professional kitchens during his career, which included several years spent as an executive chef at Brasserie Les Halles, in Manhattan. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition. ![]() On this week’s episode of The Layover, Bourdain and a few of his pals set up camp at said tiki bar, where after a few cocktails, he declared, “If you have no love in your heart for this place, you are a sick, twisted lonely f*ck with too many cats.” Drastic, perhaps, but we agree: A visit the Tonga Room is well worth the trip.Anthony Michael Bourdain ( / b ɔːr ˈ d eɪ n/ J– June 8, 2018) was an American celebrity chef, author, and travel documentarian. Dating from an early 1960s obsession with Hawaiian culture, the Tonga Room features faux straw huts, a floating band, and what it claims is the best mai tai in the city (served in a fake coconut, natch). While the vibe of the Fairmont can feel stuffy to some at times, the hotel does offer a relaxed atmosphere at its Polynesian-themed tiki bar, the Tonga Room.Īlthough the hotel offers a decent main restaurant and coffee shop, no one discusses the Fairmont without talking Tonga Room. If it’s your first visit to the city, you needn’t go far to start touring - there’s a cable car stop right outside of the hotel. We love the Fairmont for its iconic history (it was built back in 1907), modern room amenities - think oversize flat-screen TVs - and of course, location: The hotel is perched atop Nob Hill, an upscale area of the city that also affords most guest rooms with killer views. We love our Anthony Bourdain over here at - not only does he entertain us with his hilarious quotables, but he’s also able to check out some of our fave hotels, too, on his new program, The Layover (check the Travel Channel - our BFFs! - for show information).įor this week’s stop in San Francisco, Bourdain frequented one of our favorite Bay Area hotels, The Fairmont San Francisco.
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